TCA · STUDIO RESEARCH
Studio Research
Independent research on hospitality, F&B and destination concept strategy.
Kanarie Club, Amsterdam
Photo: Maarten Willemstein
Nº 01 · SEPTEMBER 2026
F&B development in the Netherlands and the Gen Z effect
How the Dutch food and beverage / horeca sector has developed over the past three to five years, how Generation Z has shaped and been shaped by that development, and how developers and landlords have adjusted their F&B approach in response.
122 sources · 8 chapters · Methodology and confidence ratings included
Upcoming research
Studio Research N° 02 · Planned for early January 2027
F&B-led area development in the Netherlands
Research into the role of F&B as a driver of area development in the Netherlands, with primary research as its foundation. Interviews with sector professionals are planned for this research.
Later installments: GCC hospitality calibration, mixed-use destination economics, and the evolution of food hall formats.